Best Rice Noodles Recipe In Town

 Rice Noodles Recipe🍲

Rice noodles, also known as rice vermicelli, are a staple in Asian cuisine. Made from rice flour and water, they are a gluten-free alternative to wheat-based noodles and have a delicate, slightly chewy texture. They are often used in soups, stir-fries, and salads, and are a popular ingredient in many traditional dishes such as Pad Thai, Pho, and Banh Hoi.

In this recipe, we will be making rice noodles 20 times the regular serving size, perfect for big gatherings and family dinners. The recipe is simple and straightforward, and can be adjusted to suit your taste preferences.

Ingredients:

• 20 cups of rice flour
• 20 cups of water
• Salt, to taste

Instructions:

1. In a large mixing bowl, combine the rice flour and a pinch of salt. Gradually add in the water, mixing continuously until a smooth batter is formed.
2. Pour the batter into a large pot and heat over medium heat, stirring continuously with a wooden spoon.
3. As the batter begins to thicken, it will start to pull away from the sides of the pot. Keep stirring until the mixture forms a dense, elastic dough.
4. Remove the dough from the heat and let it cool for a few minutes.
5. Roll out the dough into a thin sheet, approximately 1/16 inch thick, on a floured surface. Use a sharp knife or pizza cutter to cut the sheet into thin noodles, approximately 1/8 inch wide.
6. Boil a pot of water and cook the noodles for 2-3 minutes, or until they are tender but still firm. Drain the noodles and rinse with cold water to stop the cooking process.
7. The noodles can be used immediately in your desired dish or stored in the refrigerator for later use.

With this large batch of rice noodles, you can make a variety of dishes to feed a crowd. Here are a few ideas to get you started:

Pad Thai:

This popular Thai dish is a stir-fry of rice noodles, vegetables, and protein, tossed in a sweet and tangy sauce. To make Pad Thai for 20 servings, you will need the following ingredients:

• 20 servings of rice noodles
• 3 lbs of protein (chicken, beef, tofu, or shrimp)
• 6 cups of sliced carrots and bell peppers
• 4 cups of bean sprouts
• 3 cups of chopped peanuts
• 6 green onions, sliced
• 4 cloves of garlic, minced
• 2 tablespoons of oil

For the sauce:

• 1 cup of brown sugar
• 1 cup of tamarind paste
• 1 cup of soy sauce
• 2 tablespoons of fish sauce
• 1 tablespoon of chili paste

Instructions:

1. In a large wok or frying pan, heat the oil over medium-high heat. Add the protein and cook until browned, about 4-5 minutes.
2. Add the garlic and green onions and cook for another minute.
3. Add the carrots, bell peppers, and bean sprouts and cook until tender, about 3-4 minutes.
4. Add the cooked noodles to the wok and toss to combine with the vegetables and protein.
5. In a small bowl, whisk together the brown sugar, tamarind paste, soy sauce, fish sauce, and chili paste. Pour the sauce over the noodles and stir to coat evenly.
6. Cook for another minute, or until the sauce has thickened.
7. Serve the Pad Thai topped with chopped peanuts and additional sliced green onions, if desired.

So, Make your best Rice Noodles now👈